INGREDIENTS: MODIFIED CORN STARCH, WHEY (FROM MILK), MALTODEXTRIN, PALM OIL, CHEDDAR AND BLUE CHEESES (MILK, SALT, CULTURE, ANNATTO, ENZYMES), BROCCOLI, SALT, ONIONS, MONOSODIUM GLUTAMATE, NATURAL BUTTER FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SEA SALT, NATURAL CHICKEN FLAVOR, NATURAL AND ARTIFICIAL CHEESE FLAVOR, XANTHAN GUM, WORCESTERSHIRE SAUCE (MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL (COLOR), GARLIC, SPICES, TAMARIND, NATURAL FLAVOR), AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), SPICES YELLOW 5 & 6.
CONTAINS: MILK, SOY
DIRECTIONS: BRING 8 CUPS WATER TO A ROLLING BOIL. WHISK SOUP IN MIX. REDUCE HEAT TO MEDIUM AND SIMMER COVERED 20 MINUTES, STIRRING OCCASIONALLY. SALT AND PEPPER TO TASTE.
FOR VARIETY: ADD ITALIAN SAUSAGE, SHRIMP, CHICKEN, OKRA, COOKED RICE.
YIELD: ABOUT 8 ONE-CUP SERVINGS.
STORE IN A COOL DRY PLACE.