A traditional Italian soup with noodles and tender vegetables--flavored to perfection.
Ingredients: PASTA (WHEAT FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CARROTS, TOMATOES, ONIONS, BLACK BEANS, RED BEANS, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, POTATOES, MODIFIED CORN STARCH, SALT, CORN, CELERY, GREEN BEANS, AUTOLYZED YEAST, BASIL, PARSLEY, SPICES, CABBAGE, CARAMEL COLOR, GARLIC, SPINACH, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS
CONTAINS: EGG, SOY, WHEAT
DIRECTIONS: BRING 8 CUPS WATER TO A ROLLING BOIL. WHISK IN SOUP MIX. REDUCE HEAT TO MEDIUM AND SIMMER UNCOVERED 10 MINUTES, STIRRING OCCASIONALLY. SALT AND PEPPER TO TASTE.
FOR VARIETY: ADD 1/2 lb. COOKED AND DRAINED GROUND BEEF, STEW MEAT, ITALIAN SAUSAGE OR ANY COMBINATION OF THESE.
YIELD: ABOUT 4 ONE-CUP SERVINGS.