Parsley and spices, delicately blended, highlight this cream based potoato soup that can be customized by adding all sorts of meats and vegetables or cheese.

Ingredients: POTATOES, MODIFIED CORN STARCH, MALTODEXTRIN, PALM OIL, WHEY (FROM MILK), ONIONS, SALT, SEA SALT, MONOSODIUM GLUTAMATE, NATURAL CHICKEN FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SHERRY WINE FLAVOR, SODIUM CASEINATE (FROM MILK), PARSLEY, GARLIC, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), SPICES, TITANIUM DIOXIDE (COLOR), YELLOW 5. CONTAINS: MILK

DIRECTIONS: BRING 8 CUPS WATER TO A ROLLING BOIL. WHISK IN SOUP MIX. REDUCE HEAT TO MEDIUM AND SIMMER UNCOVERED 10 MINUTES, STIRRING OCCASIONALLY. SALT AND PEPPER TO TASTE.
FOR VARIETY: ADD CORN, COOKED SAUSAGE, HAM, CHEDDAR CHEESE, BROCCOLI, PEAS, CLAMS, ASPARAGUS, OR JALAPENO PEPPERS.

YIELD: ABOUT 4 ONE-CUP SERVINGS.

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