A smooth and creamy gourmet soup highlighted by long-grain wild rice. A great soup with chicken, turkey, or mushrooms.
Ingredients: ENRICHED LONG GRAIN RICE (IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), MODIFIED CORN STARCH, ENRICHED WILD RICE (IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), NATURAL CHICKEN FLAVOR, MALTODEXTRIN, PALM OIL, SALT, ONIONS, CARROTS, CELERY, TITANIUM DIOXIDE (COLOR), GARLIC, ONIONS, TOMATOES, BELL PEPPERS, XANTHAN GUM, PARSLEY, SODIUM CASEINATE (FROM MILK), HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), SPICES.
CONTAINS: MILK, SOY
DIRECTIONS: BRING 8 CUPS WATER TO A ROLLING BOIL. WHISK IN SOUP MIX. REDUCE HEAT TO MEDIUM AND SIMMER UNCOVERED 10 MINUTES, STIRRING OCCASIONALLY. SALT AND PEPPER TO TASTE.
FOR VARIETY: ADD CHICKEN, MUSHROOMS, OR ANY VARIETY OF VEGETABLES.
YIELD: ABOUT 8 ONE-CUP SERVINGS.
STORE IN A COOL DRY PLACE.