The perfect combination of potatoes and cheddar cheese make this hearty cream soup a favorite. Add ham or chicken to make a complete meal.
Ingredients: POTATOES, MODIFIED CORN STARCH, MALTODEXTRIN, PALM OIL, CHEDDAR AND BLUE CHEESES (MILK, SALT, CULTURE, ANNATTO, ENZYMES), ONIONS, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, WORCHESTERSHIRE SAUCE (MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL (COLOR), GARLIC, SPICES, TAMARIND, NATURAL FLAVOR), CELERY SALT, HYDROLYZED SOY PROTEIN.
CONTAINS: MILK, SOY
DIRECTIONS: BRING 8 CUPS WATER TO A ROLLING BOIL. WHISK IN SOUP MIX. REDUCE HEAT TO MEDIUM AND SIMMER UNCOVERED 10 MINUTES, STIRRING OCCASIONALLY. SALT AND PEPPER TO TASTE.
YIELD: ABOUT 8 ONE-CUP SERVINGS.
FOR VARIETY: ADD 1 CUP OF CUBED HAM.
STORE IN A COOL DRY PLACE.