Better than mom's, this traditional favorite includes several types of noodles and vegetables swimming in a perfectly flavored chicken broth.
Ingredients: ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED PASTA (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), NATURAL CHICKEN FLAVOR, CORN SYRUP SOLIDS, ONIONS, CORN, PEAS, CARROTS, CELERY, MALTODEXTRIN, PALM OIL, SODIUM CASEINATE (FROM MILK), SALT, SPICES, HYDROLYZED SOY PROTEIN, PARSLEY, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), TURMERIC, PAPRIKA. CONTAINS: EGG, MILK, SOY, WHEAT
DIRECTIONS: BRING 8 CUPS WATER TO A ROLLING BOIL. WHISK IN SOUP MIX. REDUCE HEAT TO MEDIUM AND SIMMER UNCOVERED 10 MINUTES, STIRRING OCCASIONALLY. SALT AND PEPPER TO TASTE.
FOR VARIETY: ADD 1 CUP COOKED DICED CHICKEN.
YIELD: ABOUT 8 ONE-CUP SERVINGS
STORE IN A COOL DRY PLACE.