A velvety smooth cheddar soup dotted with broccoli flowerets. Great by itself of as a sauce for potatoes or pasta.
Ingredients: MODIFIED CORN STARCH, WHEY (FROM MILK), MALTODEXTRIN, PALM OIL, CHEDDAR AND BLUE CHEESES (MILK, SALT, CULTURE, ANNATTO, ENZYMES), BROCCOLI, SALT, ONIONS, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SEA SALT, NATURAL CHICKEN FLAVOR, NATURAL AND ARTIFICIAL CHEESE FLAVOR, WORCESTERSHIRE SAUCE (MOLASSES, VINEGAR, CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SPICES, TAMARIND, NATURAL FLAVOR), SODIUM CASEINATE (FROM MILK), AUTOLYZED YEAST EXTRACT, PARSLEY, CITRIC ACID, XANTHAN GUM, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), SPICES, ANNATTO COLOR, YELLOW 5 & 6.
CONTAINS: MILK
DIRECTIONS: BRING 8 CUPS WATER TO A ROLLING BOIL. WHISK SOUP IN MIX. REDUCE HEAT TO MEDIUM AND SIMMER UNCOVERED 10 MINUTES, STIRRING OCCASIONALLY. SALT AND PEPPER TO TASTE.
FOR VARIETY: SERVE AS A SAUCE OVER BAKED POTATOES OR COOKED PASTA. REDUCE WATER BY 1 CUP FOR 8 ONE-CUP SERVINGS (REDUCE WATER BY ¼ CUP FOR EVERY 2 ONE-CUP SERVINGS). TOP WITH GRATED CHEESE.
YIELD: ABOUT 8 ONE-CUP SERVINGS.
STORE IN A COOL DRY PLACE.