Hearty vegetables, noodles, and lentils in a savory beef broth. Great as a soup or add beef and make a homestyle stew.
Ingredients: ENRICHED LONG GRAIN RICE (IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), BARLEY, LENTILS, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, POTATOES, PASTA (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEAS, ONIONS, CARROTS, GARLIC, CELERY, SPICES.
CONTAINS: SOY, WHEAT
DIRECTIONS: BRING 8 CUPS WATER TO A ROLLING BOIL. WHISK IN SOUP MIX AND 1 CAN TOMATO SAUCE (8oz.). REDUCE HEAT TO MEDIUM AND SIMMER UNCOVERED 10 MINUTES, STIRRING OCCASIONALLY. SALT AND PEPPER TO TASTE.
FOR VARIETY: ADD BROWNED AND DRAINED GROUND BEEF OR STEW MEAT, CORN OR ANY COMBINATION OF THESE.
YIELD: ABOUT 8 ONE-CUP SERVINGS