A traditional New England style Clam Chowder with chunks of potatoes and corn in a creamy chowder base. Add 1 can of clams.
Ingredients: POTATOES, MODIFIED CORN STARCH, MALTODEXTRIN, PALM OIL, SALT, NATURAL CHICKEN FLAVOR, CORN, NATURAL CLAM AND SEAFOOD FLAVOR, TITANIUM DIOXIDE (COLOR), ONIONS, HYDROGENATED SOYBEAN OILS, SUGAR, CELERY, XANTHAN GUM, SPICES, SODIUM CASEINATE (FROM MILK), HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS).
CONTAINS: FISH, MILK, SHELLFISH, SOY
DIRECTIONS: BRING 7 1/2 CUPS WATER TO A ROLLING BOIL. WHISK SOUP IN MIX. FOLD IN ONE CAN OF CLAMS (6 ½ OZ. – DO NOT DRAIN CLAMS). REDUCE HEAT TO MEDIUM AND SIMMER UNCOVERED 10 MINUTES, STIRRING OCCASIONALLY. SALT AND PEPPER TO TASTE.
FOR A GREAT SEAFOOD CHOWDER: ADD ANY VARIETY OF SHRIMP, CRAB, SCALLOPS, OR OTHER SEAFOOD. SALMON OR HALIBUT ALSO MAKE A GREAT FISH CHOWDER..
FOR VARIETY: INSTEAD OF CLAMS, ADD HAM, CHICKEN, SAUSAGE, CORN, OR ASPARAGUS.
YIELD: ABOUT 8 ONE-CUP SERVINGS.
STORE IN A COOL DRY PLACE.